The following Chef De Partie sample resume is created using Timeline Resume Builder. Click the button below to make your resume in this design. Elvin Boomer 4811 Cost Avenue Hyattsville, MD (111) [email Job Objective To obtain employment as a Pastry Chef.
Highlights of Qualifications: Admirable experience in baking pastry in upscale hotel, resort and conference center Jun 01, 2017 Experienced Pastry Chef with 11 years in the customer service industry creating and providing pastries in hospitals restaurants hotels and resorts. Capable of quickly adapting to locale cuisine and tastes adjusting for diets.
Have acquired a number of certifications for safely handling food as well Daily Bread (PRANAVA FOOD PROCESSORS INDIA Pvt. Ltd. ) April 2010 July 2010 Worked as a Chef de partie in pastry department.
Responsible for whole pastry department and keep the department move smoothly. 8 Sample Chef Resumes A chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine.
The resume of such a person must reflect skills and experiences related to the specialization. CHEF DE PARTIEPASTRYBAKER Providing all product usage and ordering documentation to Executive Chef and training of other staff. Chef De Partie Enclosed is my resume for review I welcome the opportunity to discuss with you personally how my skills and strengths can best benefit your company. Nov 06, 2017 Chef De Partie Resume Samples and examples of curated bullet points for your resume to help you get an interview.
A minimum of 3 years as a Demi Chef De Partie Pastry experience with high volume food production 105 Chef De Partie Resume Examples& Samples. Chef de Partie Resume Sample. Posted on March 16, 2015 March 12, 2015 by admin.
Following is the sample for the post of Chef de Partie. It is also known as station chef or line chef. A Chef de Partie is mostly given a specific area of kitchen to work with, it can be bakery, butchery etc.
A Chef de Partie may have one or more under chef or he Chef De Partie Job Description. A common exception the Chef De Partie as section head is the Pastry Section which is usually run by the Pastry Chef. The Pastry Chef may, or may not, have one or more Chef De Partie(s) of their own with responsibility for distinct subdivisions within the pastry section. Chefs de Partie are experienced cooks responsible for a certain section of the kitchen, such as sauces, deserts, fish, pastry and so on.
Key duties listed on a typical resume sample for Chef de Partie include preparing specialty dishes, training demichefs de partie, planning menus, developing new recipes, coordinating teams, reducing waste, Pastry Chefs make baked goods, like desserts and breads, and they're often in charge of professional kitchens' pastry departments.
Responsibilities listed on example resumes of Pastry Chefs include monitoring materials and supplies for multiple restaurant locations, and ensuring products and tasks are completed in a timely fashion.